Highlights:
- Sweet fermented rice may have many similar health benefits as yogurt, but it’s dairy-free!
- It’s made with sticky rice or glutinous rice that is fermented with a distiller’s yeast.
- Sweet fermented rice is wet like porridge, sweet with a nice fragrance, and is popular in Asian either for soups or as an alternative to sugar.
- For a breakfast or dessert, you can add it directly to a bowl with cooked sticky rice balls and/or a poached egg.
- For savory dishes, use the sweet fermented rice to replace sugar for a balanced natural sweetness. It’s especially good for savory braised dishes like braised fish and pork.
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