Highlights:
- Hai Di Lao Butter & Mala Spicy Hotpot Soup Base
- Serving method: Pour in 1.5L-2L clear water together with soup base, then you can start enjoy your steamfoat feast! Totally hassle free!
- Recommended Serving : 2 – 3 pax
- Main Ingredients: Sichuan Peppercorn, Chili, Bean Paste, Butter
- Volume: 150g
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